Easy HEALTHY Dinner- Crockpot Chili!

We love this recipe!! John and I make this at least once a month, especially with the cooler weather settling in.

Skip out on the shredded cheese toppings and Fritos which can add up to 250-300kcal extra to the dish!


To make this a great MEATLESS MONDAY dish, skip the meat and add or double the main ingredients. Black, pinto, and kidney beans are great additions to the Chili- or throw in a can of Hot Rotel Sauce to spice it up a bit.

Crockpot Chili:

2 cans of Pinto Beans

2 cans of Diced Tomatoes

1 onion, diced

1.5-2lbs of low-fat Turkey Meat

2 packets of Chili-O Hot, Spicy Packets

  • Set crockpot on low and cook for 6-8 hours.



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